Three reds, each with its own voice, brought together for festive gatherings and good company. From Garrelière’s lively Gamay to Trinity’s southern French blend and William Downie’s fragrant Pinot Noir. Connected by fresh fruit, inviting texture and savoury detail, this trio strikes a festive note without missing a beat.
2024 Garrelière Gamay Sans Tra la la (Loire, France): Fresh, lively and full of flavour, this joyful Gamay is deliciously uncomplicated. A wine for relaxed gatherings, with a label that captures its exuberant personality.
2025 l’Ecu Nobis (Rhône Valley Syrah made in the Loire, France): 100% Syrah with aromas of black cherry, blackberry, raspberry and violet, layered with cracked black pepper, dried herbs and a hint of smokiness. Silky tannins and lively acidity bring freshness to its juicy, fruit-driven palate.
2025 William Downie Cathedral Pinot Noir (Victoria, Australia): Fragrant and supple, with wild strawberry, red cherry, blueberry and rose petals alongside dried herbs and earthy spice. Silky tannins and lively acidity make it a lovely companion to roast chicken, mushrooms or charcuterie.
Contains one bottle of each wine.
