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Glup Cinsault

Varietal: cinsault

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100% Cinsault from a vineyard plot in Pinihue in the Itata Valley. Cold maceration for 4 days with 30% whole cluster and indigenous yeasts. Aged for 6 months in 2500L foudre without toast, bottles with no fining, no filtration. Light red, with vibrant red fruit notes and some hints of wild herbs, the palate has soft tannins and great acidity, leading to a long finish.

APPELLATION

itata valley

BLEND

no

BOTTLE SIZE

750ml

BOTTLES PER CASE

12

COLOUR

red

COUNTRY

chile

MAKING STYLE

n/a

NATURAL

yes

PRICE PER BOTTLE

$27.95

STYLE

full-bodied red wine

SUSTAINABLE

yes

VARIETAL

cinsault

VITICULTURE

organic