"Gee Dub: Pure, crisp and raw. It tastes as if the Bathurst 1000 was raced around the streets of Bondi. 100% Sémillon the Australian way. Grown Biodynamically since inception in the ancient soils of southern Margaret River. Farmed by Mike Sleegers who is one of the great unsung grape growers in Australia. 12.8% alc/vol." - Patrick Sullivan
