2019 Kepos - SOLD OUT
Varietal: alicante noir
A blend of Alicante, Alicante Bouschet and Carignano from Elisabetta Foradori's Tuscan project on the sunny Maremma coast. Smooth and bright, bursting with flavours of red berries and white pepper. Aged for 11 months in cement tanks and 7 months in bottle.