2021 Gindl Little Buteo - SOLD OUT
100% biodynamically grown Grüner-Veltliner grown in sandstone and loam soils. 50% of the grapes were whole-cluster pressed. The other 50% macerated on the skins for 4–8 hours and then were very slowly and gently pressed over 8 hours. The wine spontaneously fermented in stainless steel tanks with a maximum temperature of 22°C. Aged on the lees without SO2 in steel tanks for 6 months. Scent of golden delicious apple, lime, melon, and a touch of vanilla. Tightly woven and a steam-lined, clear-cut structure. Its mineral character gives freshness and vitality and sweeps over the palate.