Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano.
Free-run juice spends eight months on its skins in amphora. A hot year gave textured, rich, ripe fruit with a nutty edge. While robust, it also shows real elegance and precision. Decant for a few hours and enjoy at room temperature.
Drinking Window 2020 - 2023. 94pts, Decanter.
