Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always soils, giving rise to wines of great delicacy and longevity. Nosiola has always historically been fermented on its skins. Serious concentration and vivid acidity. The tannins from skin-fermentation are already beautifully integrated. Intense, super flinty finish
