{"product_id":"nv-davada-hiburi-mutemuka-shuz-10","title":"NV Dabada Hiburi Mutemuka Shuz 10","description":"\u003cp\u003eShochu made from chestnuts. \u003c\/p\u003e\n\u003cp\u003eChestnuts make up an unusually high 50% of the raw ingredients, alongside barley, rice and rice koji. Slow, low-temperature single distillation helps preserve their delicate aroma.\u003c\/p\u003e\n\u003cp\u003eSoft and aromatic, with fresh chestnut, peach and an air of confectionary sweetness. The palate is smooth and rounded, with gentle richness and a lingering chestnut character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDabada Hiburi is a \u003cem\u003ehonkaku shochu\u003c\/em\u003e from Mutemuka, a historic distillery founded in 1893 near the headwaters of the Shimanto River in Kōchi. The recipe dates to the 1980s, when local farmers approached the distillery looking for a use for an excess of chestnuts. \u003cem\u003eHiburi\u003c\/em\u003e, or “fire-swinging,” refers to a traditional nighttime fishing method on the Shimanto River using flaming torches.\u003c\/p\u003e\n\u003cp\u003eDrink it neat or on the rocks, with soda for a highball, or \u003cem\u003eoyuwari\u003c\/em\u003e with hot water to bring out its chestnut aromas in colder weather.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHonkaku Kuri Shochu \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eKōchi, Shikoku, Japan \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e25% ABV\u003c\/em\u003e\u003c\/p\u003e","brand":"Mutemuka","offers":[{"title":"1","offer_id":48561150230760,"sku":null,"price":38.95,"currency_code":"CAD","in_stock":true},{"title":"3","offer_id":48561150263528,"sku":"952035","price":116.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0341\/7774\/files\/dabada.png?v=1790871684","url":"https:\/\/www.thelivingvine.ca\/products\/nv-davada-hiburi-mutemuka-shuz-10","provider":"The Living Vine","version":"1.0","type":"link"}