After a short maceration of few hours the grapes are pressed to get a a pale pink must and then cold fermented for a week.
Hazy pink with aromas of liquorice, pink grapefruit, and rosebud, with a mineral palate and a refreshing finish.
After a short maceration of few hours the grapes are pressed to get a a pale pink must and then cold fermented for a week.
Hazy pink with aromas of liquorice, pink grapefruit, and rosebud, with a mineral palate and a refreshing finish.
