Region: loire valley
80% Menu Pineau (aka Arbois), 20% Romorantin (a genetic variation on Chardonnay). Intensely fragrant - reminiscent of Grand Cru Chablis with concentrated aromas of ripe stone fruit, Meyer lemon and flint with some nutty elements. Extremely mineral on the palate with oxidative nutty notes rounded out by notes of wet stones, hay and mouthwatering acidity. Complex and layered.