2021 Pic Poul - SOLD OUT
Grapes were hand-harvested at night, and went through cold settling before a native and indigenous yeast fermentation. This cuveé aged on lees for 3 months and was bottled early to keep CO2 in the bottle which naturally protects the wine. Straw yellow in colour. Notes of tropical fruits on the nose, rich and supple on the palate with notes of honey and cloves.