The Movia Rebula has an inviting golden to amber colour, which speaks of longer skin-contact. Nose is amazingly rich for Ribolla, with gooseberries and blackcurrants dominating over gentle piny and fine oaky notes. Very dry, medium bodied with touch of tannins and salty savoury character and lot of life. This is a homage to Rebula, the oldest variety in Brda.
