2024 SP68 Rosso

Fresh and youthful, SP68 Rosso is a 70/30 blend of Frappato and Nero d’Avola from 15-year-old vines, named after the road to the winery. Co-fermented with native yeasts and macerated for 15 days, it’s aged 8 months in concrete vats.

Bright and perfumed with red cherry, pomegranate, raspberry leaf and warm Mediterranean herbs. Frappato brings floral lift and crunch, while Nero d’Avola adds depth and spice. The palate is vibrant and silky with fine tannins, savory mineral tension and a long, refreshing finish. A perfect pizza wine!