Being the foodies that they are, drives their winemaking down a certain path. The wines are food friendly and European in style, with an eye for balance and subtlety. 

Natural ferments, nil to minimal adjustment, old oak a soft hand in the cellar allows the vineyard to speak.

As Suzi and Wayne go forward they hope to develop a brand we can be proud of. A business that takes its part in the fabric of the local community, supports the Barossa and gives its customers something unique.