From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35-year-old vines grow at high elevations, about 330 meters above sea level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. Featuring a melody of tobacco leaf, green pepper, and red currant on the nose, followed by black pepper and cherry. The palate is fresh and dense with ripe plum and rich, velvety notes of licorice and blackberry. Great acidity and a ripe, plump texture that should shine through even more in a few years of cellaring.
