2022 Fugazi Grenache - Sold Out
Region: south australia
75 year old bush vines produced small bunches which were carefully cold soaked, then half was hand destemmed and half fermented as whole bunches. 10-30 days on skins and then basket fermented and aged in barrique with some battonage for lees contact.
Wild herbs, fennel and charcuterie meet raspberry and and plum. Mouth watering.