A great power couple knows how to complement one another. Château Léoube’s textured minerality brings freshness and finesse, while Fidora’s Monte Tabor Amarone delivers richness, spice and depth. Distinct in character but equally compelling, these two wines bring their own strengths to the holiday table. A thoughtful gift or a memorable duo to enjoy from the first toast to the final glass.
2024 Château Léoube Blanc (Provence, France): From the Bamford family’s organically farmed coastal estate in Provence, winemaker Romain Ott blends Rolle and Sémillon into a fragrant, textured white. White peach, pear and citrus blossom meet a hint of beeswax, with a creamy yet fresh palate and a lingering mineral finish.
2016 Fidora Monte Tabor Amarone della Valpolicella (Veneto, Italy): From a pioneer of organic viticulture in Veneto, this blend of Corvina, Corvinone and Rondinella is made from grapes dried for three to four months before fermentation. Rich aromas of ripe plum, dried cherry, sweet spice and cocoa lead to a full-bodied, velvety palate. Concentrated yet balanced, with refined tannins and a long, warming finish.
Contains one bottle of each wine.
