The name of the wine is 'Unlitro' – one litre of Ampeleia – an expression of Ampeleia's vitality and subtly delicate nature. Made with varieties originating from the Mediterranean Basin - mainly Alicante, Carignano, Mourvedre, Sangiovese and Alicante Bouschet. Fermented and aged in concrete. Notes of red plums, raspberries, blueberries, a bit of tomato leaf and rustic tannins.
