Made entirely from estate-grown Nebbiolo, the wine sees natural fermentation in stainless steel roto-fermenters and spends approximately twelve to fourteen months in large, steamed (not toasted) oak vats. Minimal sulphur and zero additives preserve fruit purity and varietal expression, a hallmark of Viberti’s restrained natural-wine philosophy
This wine consistently represents outstanding value, offering Barolo-like clarity and energy without the lofty price. Past vintages earned consistent 90+ scores from Wine Spectator, Wine Enthusiast and other critics, often noted as “bright and fruit‑driven yet structured”.
Try it with mushroom risotto, veal or pork dishes, grilled poultry or hard cheeses like Parmigiano‑Reggiano. Enjoy now through 2028 for peak freshness and vibrancy; cellaring to 2030 will reveal deeper complexity and nuance
